בס"ד · Satmara Niyesאידיש
Satmara Niyes Satmara Niyes

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Wednesday16 Sivan 57826/15/2022

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In London, several workers from the slaughterhouse were waiting at the airport and transported the Rebbe and the entourage in their cars, a one-hour drive to the guest house. Upon arrival at approximately 11:45 at night, the Satmar Rebbe shlit"a davened Maariv.

"With this shall Aharon come into the holy place, with a young bull"

On Tuesday at dawn, around 6:00, the Rebbe shlit"a traveled over to the slaughterhouse, where the Rebbe warmly greeted HaGaon Rabbi Menachem Meir Weissmandl shlit"a, Av Beis Din of Nitra Monsey, the rabbinic supervisor of the slaughterhouse, and his son Rabbi Mordechai, who oversees the entire operation of the slaughterhouse.

The Rebbe changed into the necessary garments and immediately entered the plant, to the shechita section, and inspected the knives of all the shochtim, which he greatly admired. Afterwards the Rebbe stood for an extended time and observed the entire order of shechita, from when the animals enter the box, which is then turned over, and is slaughtered in the "shechita munachas" manner, and he marveled at the expertise of the shochtim.

After standing for an extended time at the shechita section itself, they went over to the lung inspection section. The Rebbe examined the lungs himself, and looked over several dozen lungs for an extended period of over an hour, and discussed with the rabbanim and the inspectors all the details and chumros that had been introduced with great care. In this way they went through all the branches of the slaughterhouse, and the Rebbe questioned all the mashgichim, each one about his role, regarding all parts of the animal.

Around 8:30 the Rebbe went over to the nikkur section and observed the entire apparatus for a long time. From there the Rebbe returned to the shechita section and once again looked over the entire procedure. Afterwards the Rebbe went in for a few minutes to inspect the knives at the poultry shechita of the slaughterhouse.

After a lengthy time of nearly 5 hours in the slaughterhouse, at approximately 10:30, the Rebbe went to the local mikvah and then davened Shacharis at the guest house.

Immediately after Shacharis they returned to the slaughterhouse, continuing to attend the sections of salting, soaking and rinsing, up to the packaging, with all the beautiful chumros and hiddurim that the Rebbe instituted there.

At approximately one o'clock the Rebbe bid farewell to the mashgichim at the slaughterhouse, and the Rebbe immediately traveled to the airport.
The Rebbe arrived at the airport at 2:15, and, b'shaah tovah u'mutzlachas, the plane took off at 2:30. On the way the Satmar Rebbe shlit"a ate a morning meal, and then related for an extended time memories from times past, regarding shechita and cutting wheat, how it was done in the old home and also after the war, the entire development of matters with all the improvements over the years, until the present day.

In the afternoon around 5:30 (New York time) the plane landed at Teterboro Airport, and the Satmar Rebbe shlit"a immediately traveled to his home in Williamsburg, arriving at approximately 6:45.
At 8:00 the Rebbe davened Mincha in his home, and afterwards there were times of entry to the Rebbe's room until 1:15.
At approximately 9:20 the Satmar Rebbe shlit"a spoke a few brief words of Torah through a hookup to the siyum of Yesodei HaTorah among the chassidim in Montreal.
Around 12:00 the Rebbe davened Maariv, and continued receiving the public.

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